| Buy Ultram Online Course Category | 3. Hospitality Short Courses | go Course Duration | 12 Hours |
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https://thepinkyproject.com/2011/07/staycation-destination/ Essential for those employed in handling and preparing food. Covers: personal hygiene, food hygiene, handling and storage, food spoilage and poisoning, cleaning and sanitising. Course contains the nationally-accredited units in Clean Kitchen Premises and Equipment and Use Hygienic Practices for Food Safety, which are the units necessary to obtain a Certificate II in Hospitality.
