| Course Category | 2. Guesthouse Operator Course | Course Duration | |
| Class Duration | Class Size |
• Hygiene and food safety
• Workplace health and safety
• Personal hygiene
• Cleaning the kitchen and dining area
• Developing and pricing your menu
• Breakfast dishes
• Dinner dishes
• Lunch dishes
• Light meals/snacks
• Desserts
High-quality handicrafts – made ....
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Graduates and job seekers ....
Translation and interpretation services ....
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Our Values "We: Serve Our Clients, Work Together, Act with Integrity, Respect Other People and Make it Happen!"
