| Course Category | 3. Hospitality Short Courses | Course Duration | 5 Hours |
| Class Duration | 2 Hours Per Day | Class Size | 10 - 15 Per Group |
Teaches employees the importance and methods for proper hygiene and personal practices with an emphasis on hand-washing. Covers: hygiene and proper work attire (hair-restraints, frocks, jewellery); employee practices (food storage, locker rooms, kitchen traffic) and hand-washing techniques and frequency (including use and maintenance of gloves).
