| Course Category | 3. Hospitality Short Courses | Course Duration | 12 Hours |
| Class Duration | 2 Hours Per Day | Class Size | 10 - 15 Per Group |
Essential for those employed in handling and preparing food. Covers: personal hygiene, food hygiene, handling and storage, food spoilage and poisoning, cleaning and sanitising. Course contains the nationally-accredited units in Clean Kitchen Premises and Equipment and Use Hygienic Practices for Food Safety, which are the units necessary to obtain a Certificate II in Hospitality.
